When What How. A Guide to the Combining of Food and Wine to Produce Gastronomic Harmonies. [Cover title].
St. Helena, California: Charles Krug Winery, Circa 1950. 6-1/8" x 3-1/4". Six-panel folded brochure, illustrated in color on the front panel and printed in red and black throughout. Light toning, else fine. Near Fine.
Pairing suggestions for different foods with Charles Krug Winery wines, plus five food recipes in which wine is an ingredient.