The Chef [cover title]. Recipes.
Dayton, Ohio: The E. C. Harley Co., 1910. 84 pp. 5-7/8" x 3-1/2". Stapled grey wrappers, white and green illustration on a brown background to front wrapper. Small crease to lower corner of front wrapper, slight staining to some gutters from oxidized staples.
An informative cookbook, covering in short order all of the major areas (soups, meats, sauces, salads, desserts, tea & coffee, etc.) and including at the end a list of "helpful hints" and sample menus.
Uncommon. We find three copies in OCLC as of Jan. 2019.