The Chef [cover title]. Recipes.
Dayton, Ohio: The E. C. Harley Co., 1910. 84 pp. 5-7/8" x 3-1/2". Stapled grey wrappers, white and green illustration on a brown background to front wrapper. Small crease to lower corner of front wrapper, slight staining to some gutters from oxidized staples. Very Good+.
An informative cookbook, covering in short order all of the major areas (soups, meats, sauces, salads, desserts, tea & coffee, etc.) and including at the end a list of "helpful hints" and sample menus.
Uncommon. We find three copies in OCLC as of Jan. 2019.